วิธีทำอาหาร Pansit Bam-E

ส่วนผสม

• 300 g egg noodles
• 300 g thinly sliced pork
• 200 g pork liver
• 100 g Thai sausage
• 1 piece shrimps
• 200 g black mushroom or cloud ear fungus
• 150 g regular size carrot
• 1 pc spinach
• 200 g chili pepper
• 3 cloves of garlic thinly sliced
• 8 big red onion
• 1 pc cup soy sauce
• 1 cups water
• 4 tablespoons oyster sauce
• 2 half cup sesame oil
• Ground pepper (optional)
• coriander or celery (optional)
• 100 g

คำแนะนำ

• First, slice the garlic, onion, chili peppers and carrot thinly. Next slice thinly the pork, liver and Thai sausage. Take put the shrimps shell.
• Sauté onion, garlic, then chili peppers one at a time in a half cup sesame oil. Wait until the garlic and onion turns to golden brown.
  
• Next, sauté the pork, the pork liver one after the other. Mix the ingredients thoroughly and carefully and let it cook for about 10 minutes.
  
  
  
• Then, add the thinly sliced carrots and diagonally sliced Thai sausage. Add a cup of water and let it simmer for 5 - 7 minutes.
  
  
• Next, add the egg and soy noodles. Mix thoroughly but carefully. After mixing for about 1-2 minutes, add the washed “ear of the rat” mushrooms and the leafstalks of the spinach. Then, mix thoroughly and carefully again. Then, add the washed spinach leaves.
  
  
  
• Viola! Our mouth-watering pansit bam-e is ready to be served. Perfect for all occasions.😍😋